YOU'LL HAVE THAT AH HA MOMENT.
Coconut Curry Lamb
southern Indian dish with ground lamb, garlic, ginger, cayenne, coriander, jalapeños, coconut milk, cinnamon, cloves
Garam Masala
black and white peppercorns, cloves, cinnamon or cassia bark, nutmeg, mace, black and green cardamom pods, bay leaf and cumin
Dal
lentils or other legumes
Gharki Dal
red lentils cooked with ginger, turmeric and paunch phoron
Panch Phoron
house-made spice mix made up fennel seed, mustard seed, cumin, nigelle and fenugreek
Naan
a leavened, oven-baked flatbread
NaanSandwich
our version of an open-faced sandwich served on naan bread
Labneh
a house strained yogurt spread
Samosa
house made savory fried pastry stuffed with filling
Gyro
greek sandwich with lamb, beef, tahini sauce, hummus, hilbeh and fattoush
Hilbeh
Yemenis roasted tomato sauce with garlic, fenugreek, chilies and cilantro
Tahini Sauce
yogurt, tahini (sesame seed puree), lemon and cumin
Fattoush
fresh salsa with cucumbers, red onion, garlic, parsley, fresno pepper and lemon juice (not spicy)
Cabbage Slaw
salted cabbage
Quinoa
a gluten-free pseudocereal that is heavy in protein, calcium, phosphorus and iron
Adana Pork
turkish style marinade with: onions, garlic, rosemary, marjoram and black pepper
Tikka Masala Chicken
fresh chicken marinated in Tandoori spices and cooked in a rich ginger, coriander tomato sauce
Tandoori Spices
yogurt, ginger, garlic, paprika, lemon, cumin, cloves, coriander, cardamom, cayenne (pepper) and cooked in a ginger, coriander tomato broth
Gashi
gashi is another word for yellow curry and we make our own
Gashi Vegetable
sautéed seasonal vegetables tossed with our house-made curry
Chat Masala
a slightly spicy house-made spice mixture of black salt, arbol and coriander used on Indian snack food
Harissa
North African roasted chili sauce with olive oil and caraway seed
